Sup Mie Daging Sapi Taiwan: Dalam Panci Instan atau Di Atas Kompor

Bahan-bahan (10 porsi)

• 3 pounds betis sapi ((1,4 kg, potong 2 inci))
• 2 tablespoons minyak
• A 2-inch piece of ginger ((smashed))
• 6 cloves garlic ((smashed))
• 3 scallions ((cut into 2-inch segments))
• 1 onion ((cut into wedges))
• 1 tomato ((cut into wedges))
• 4 dried chilies ((ripped in half))
• 1 tablespoon pasta tomat
• 2 tablespoons spicy bean paste (douban jiang)
• 2 teaspoons gula
• 1/2 cup kecap
• 1/2 cup Anggur Shaoxing
• 8 cups air ((untuk membuat kuah sup))
• 1 Chinese aromatic herb packet
• 32 ounces fresh wheat (white) noodles ((900g))
• Segenggam kecil bok choy untuk setiap porsi
• Cilantro ((finely chopped))
• Scallions ((finely chopped))
• Pickled mustard greens ((to taste, also known as snow vegetable or 雪菜; note this is different from Cantonese haam choy))
• 4 star anise
• 1 Tongkat kayu manis Cina
• 3 bay leaves
• 1 tablespoon biji adas
• 1 tablespoon biji jintan
• 1 teaspoon biji ketumbar
• 2 tablespoons merica Sichuan
• ¼ teaspoon five spice powder
• ¼ teaspoon lada hitam