Tahini Date Shake
This creamy, dairy-free shake is made with tahini, dates and bananas. This rich smoothie would be a lovely after-dinner drink or afternoon treat! Recipe yields two small shakes.
Foto: Cookie and Kate — Cookie and KateIngredients
2 servings
- 1 cup almond milk or milk of choice (nut-free if necessary)
- 2 slice d and frozen ripe (but not overripe) bananas
- ¼ cup well-stirred tahini
- 4 Medjool dates, pitted and torn into pieces*
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon real vanilla extract
- Optional garnishes: pinch of cinnamon and/or sesame seeds
Steps
In a blender, combine the milk, frozen banana slices, tahini, dates, cinnamon and vanilla.
Blend until smooth. Taste and add more vanilla or cinnamon if desired. If you’d like to lighten it up, blend in some ice as well. Pour into glasses and serve immediately.
Nutrition Facts
Macronutrients
Calories436
Source: Cookie and Kate by Cookie and Kate
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