Foto: RecipeGirl
Ingredients
- 1 tablespoon avocado oil ((can use olive oil too))
- 8 ounces ground beef
- 1 tablespoon taco seasoning ((see Recipe Notes below))
- 2 medium avocados ((total of 12 ounces))
- 1 teaspoon freshly squeezed lime juice
- ¼ teaspoon sea salt
- ⅛ teaspoon freshly ground black pepper
- ½ cup halved grape tomatoes
- ¼ cup diced onions
- 2 tablespoons shredded Colby Jack cheese
- 4 teaspoons chopped fresh cilantro
Steps
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In a large skillet, heat the oil over medium-high heat. Add the ground beef and cook, breaking apart with a spatula, 5 to 8 minutes, until cooked through.
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Add the taco seasoning and ¼ cup water. Sauté for a few minutes, or until the extra liquid is absorbed.
-
Meanwhile, halve the avocados and discard the pits. Scoop most of the avocado flesh out into a large bowl. Set the avocado shells aside.
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Add the lime juice, sea salt, and black pepper to the scooped out avocado flesh. Mash together, leaving some chunks. Adjust the lime juice to taste. Stir in the halved tomatoes and diced onions.
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Stuff the avocado mixture back into the avocado shells. Top with the taco meat, shredded cheese and cilantro.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| avocado oil | 1 tablespoon | - | - |
| ground beef | 8 ounces | - | - |
| taco seasoning | 1 tablespoon | - | - |
| avocados | 2 medium | - | - |
| freshly squeezed lime juice | 1 teaspoon | - | - |
| sea salt | 0.25 teaspoon | - | - |
| ⅛ teaspoon freshly ground black pepper | - | - | - |
| halved grape tomatoes | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| diced onions | 0.25 cup | - | - |
| shredded Colby Jack cheese | 2 tablespoons | - | - |
| chopped fresh cilantro | 4 teaspoons | - | - |
*Estimated market prices, may vary by region
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