Taco Slaw

Name: Taco Slaw
Prep time: 15 min
Total time: 15 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 6 tightly packed cups green cabbage (, finely shredded (about 1/4 head)); 1 cup green onion (, finely sliced on the diagonal); 1/2 cup finely chopped coriander/cilantro leaves; 1/2 cup sour cream ((sub plain yogurt)); 2 tbsp mayonnaise (OR 1 tbsp olive oil (ie halve amount)); 2 tsp lime zest; 1 tbsp lime juice; 1/2 tsp cooking salt / kosher salt ((halve for table salt))

A slaw designed for use in tacos. A limey sour cream dressing that does so well with Mexican flavours, bit of crunch from the cabbage with signature slaw “juiciness” which acts like a sauce so you don't need to bother with a salsa or taco sauce.Ideal for things like Crunchy Chicken Taco Fingers,

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy ⭐ 5.0 (14) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

12 servings

6 tightly packed cups green cabbage (, finely shredded (about 1/4 head))
1 cup green onion (, finely sliced on the diagonal)
1/2 cup finely chopped coriander/cilantro leaves
1/2 cup sour cream ((sub plain yogurt))
2 tbsp mayonnaise (OR 1 tbsp olive oil (ie halve amount))
2 tsp lime zest
1 tbsp lime juice
1/2 tsp cooking salt / kosher salt ((halve for table salt))

Steps

Mix the dressing ingredients in a large bowl.
Toss - Add the Slaw ingredients then toss well with hands or tongs.
Set aside for at least 1 hour until the cabbage becomes wilted and floppy. Toss again then use in tacos!