Taco Quinoa Bowl

Taco Quinoa Bowls are loaded with chicken, seasoned veggies, and quinoa! Top with salsa, sour cream, or guacamole.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (10) 👁️ 26 views
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Taco Quinoa BowlFoto: Spend With Pennies

Ingredients

4 servings
  • 1 ¼ cups uncooked quinoa
  • 2 cups chicken broth
  • 2 g reen onions (divided, 1 sliced. )
  • 1 pound ground chicken (,turkey or beef)
  • ½ onion (finely diced)
  • 2 tablespoons taco seasoning
  • 1 cup canned Mexican corn mix (drained)
  • toppings as desired (see notes)

Steps

  1. Rinse quinoa until water is clear. Combine quinoa, broth and one whole green onion in a sauce pan. Bring to a boil, reduce heat and simmer covered 25 minutes.

  2. Meanwhile, brown ground chicken and onion in pan until no pink remains. Add taco seasoning and ½ cup water. Simmer until thickened.

  3. Divide quinoa over four bowls (discard whole onion). Top with seasoned chicken, corn, and sliced green onion. Add toppings as desired.

Nutrition Facts

Macronutrients

Calories401
Protein29g
Carbs42g
Fat13g
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Source: Spend With Pennies

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