Taco Quinoa Bowl

Name: Taco Quinoa Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 ¼ cups uncooked quinoa; 2 cups chicken broth; 2 g reen onions (divided, 1 sliced. ); 1 pound ground chicken (,turkey or beef); ½ onion (finely diced); 2 tablespoons taco seasoning; 1 cup canned Mexican corn mix (drained); toppings as desired (see notes)

Taco Quinoa Bowls are loaded with chicken, seasoned veggies, and quinoa! Top with salsa, sour cream, or guacamole.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (10) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 ¼ cups uncooked quinoa
2 cups chicken broth
2 g reen onions (divided, 1 sliced. )
1 pound ground chicken (,turkey or beef)
½ onion (finely diced)
2 tablespoons taco seasoning
1 cup canned Mexican corn mix (drained)
toppings as desired (see notes)

Steps

Rinse quinoa until water is clear. Combine quinoa, broth and one whole green onion in a sauce pan. Bring to a boil, reduce heat and simmer covered 25 minutes.
Meanwhile, brown ground chicken and onion in pan until no pink remains. Add taco seasoning and ½ cup water. Simmer until thickened.
Divide quinoa over four bowls (discard whole onion). Top with seasoned chicken, corn, and sliced green onion. Add toppings as desired.