Taco Popcorn

Name: Taco Popcorn
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 Tbsp . coconut oil; 1/2 cup popcorn kernels; 2 Tbsp . taco seasoning (homemade or store-bought); 1 tsp . salt (more/less to taste); (*optional: melted butter for drizzling or nutritional yeast)

Taco seasoning is the perfect topping for this taco popcorn. It’s flavorful, healthy, and even has a bit of a kick!

⏱️ 6 min 🔪 Prep: 1 min 🔥 Cook: 5 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

6 servings

1 Tbsp . coconut oil
1/2 cup popcorn kernels
2 Tbsp . taco seasoning (homemade or store-bought)
1 tsp . salt (more/less to taste)
(*optional: melted butter for drizzling or nutritional yeast)

Steps

Heat oil in a medium saucepan over high heat until melted. Add popcorn kernels, and give the pan a shake so that they level out. Cover with a lid and wait until kernels have popped. (**See tips below to prevent burning).
Once the popcorn is popped, pour it out into a serving bowl. Immediately sprinkle with taco seasoning and salt, and toss to combine. Season to taste with additional seasoning or salt if desired.