Taco Lasagna
Seasoned beef, beans, and veggies layered between lasagna noodles and baked until bubbly.
Foto: Spend With Pennies
Ingredients
- 2 cups shredded mozzarella cheese (divided)
- 2 cups shredded sharp cheddar cheese (divided)
- 9 lasagna noodles (cooked and cooled)
- 1 pound lean ground beef (or turkey)
- 1 onion (finely diced)
- 2 cloves garlic (minced)
- 2 packets low sodium taco seasoning (1 ounce each, or homemade)
- 1 g reen bell pepper (finely diced)
- 1 (28 ounce each) can canned diced tomatoes (with juices)
- 1 cup corn kernels
- 1 (15 ounce each) can black beans (drained and rinsed)
- 1 cup cottage cheese
- 1 cup sour cream
- ½ teaspoon cumin
- 1 egg
Steps
-
Preheat oven to 350°F.
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In a large pan, brown ground beef, onion and garlic. Drain any fat. Stir in taco seasoning and 1 cup water. Cook until water is evaporated.
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Add green pepper, undrained tomatoes, corn, and black beans. Let simmer 5 minutes or until slightly thickened. Remove from heat.
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In a small bowl, combine cottage cheese, sour cream, cumin and egg. Set aside.
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In a 9x13 pan, layer in the following order: 1 cup of sauce, 3 lasagna noodles, ½ of remaining sauce, 3 lasagna noodles, cottage cheese mixture, 1 cup of each cheddar and mozzarella, 3 lasagna noodles, remaining sauce.
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Cover with foil and bake 40 minutes. Remove foil, add remaining cheeses and bake an additional 15 minutes or until cheese browned and bubbly.
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Let rest 10-15 minutes before cutting. Serve with desired toppings such as sour cream, lettuce, tomatoes, olives, green onions and cilantro.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| shredded mozzarella cheese | 2 cups | - | - |
| shredded sharp cheddar cheese | 2 cups | Rp 30.000/170g | Rp 35.294 |
| lasagna noodles | 9 | - | - |
| lean ground beef | 1 pound | - | - |
| onion | 1 | - | - |
| garlic | 2 cloves | - | - |
| packets low sodium taco seasoning | 2 | - | - |
| reen bell pepper | 1 g | - | - |
| 1 | - | - | |
| corn kernels | 1 cup | - | - |
| 1 | - | - | |
| cottage cheese | 1 cup | - | - |
| sour cream | 1 cup | - | - |
| cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| egg | 1 | - | - |
*Estimated market prices, may vary by region
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