Foto: Spend With Pennies
Ingredients
20 servings
- 1 pound lean ground beef
- 1 onion (finely diced)
- 1 g reen bell pepper (diced)
- 1 ounce taco seasoning (1 pckg, or about 2 tablespoons homemade taco seasoning, plus water as per package )
- 2 tablespoons salsa
- 20 egg roll wrappers (mine were 5″x5″)
- 2 cups shredded cheddar cheese (divided, or Monterey jack, tex mex blend all work well)
- oil (for frying)
Steps
-
Brown ground beef and onions until no pink remains. Add in green peppers, taco seasoning, salsa and water as required on the package. Cook until water evaporates.
-
Lay each egg roll wrapper out with a corner pointing towards you. Place 1 ½ tablespoons of cheese and 1 ½ tablespoons taco filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package).
-
Preheat oil to 350°F. Fry each egg roll for about 4-5 minutes or until browned and crispy.
-
Serve hot with sour cream and salsa!
Nutrition Facts (per serving)
161
kkal
Protein
8g
(31%)
Carbs
8g
(31%)
Fat
10g
(38%)
Macronutrients
Calories1618% DV
Protein8g16% DV
Carbs8g3% DV
Fat10g15% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$2.21
Per Serving
$0.11/serving
🏠 Save ~$4.41 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lean ground beef | 1 pound | - | - |
| onion | 1 | - | - |
| reen bell pepper | 1 g | - | - |
| taco seasoning | 1 ounce | - | - |
| salsa | 2 tablespoons | - | - |
| egg roll wrappers | 20 | - | - |
| shredded cheddar cheese | 2 cups | $1.88/170g | $2.21 |
| oil | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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