Taco Casserole
This Taco Casserole combines seasoned beef, black beans, green chiles, and salsa, baked with melty cheese.
Foto: Spend With Pennies
Ingredients
- 1 pound lean ground beef
- 1 medium yellow onion (diced)
- 1 medium jalapeño (optional, seeded and finely diced)
- 3 cloves garlic (minced)
- 1 ounce taco seasoning (1 packet)
- 15 ounces canned black beans (1 can, drained and rinsed)
- 4 ounces canned mild green chiles (1 can)
- 3 tablespoons tomato paste
- 16 ounces salsa ( or picante sauce)
- 2 cups shredded Mexican cheese blend (divided)
Steps
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Preheat oven to 350°F degrees.
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Heat a large, deep skillet over medium-high heat. Add ground beef and onion, cooking until no pink remains, about 4-5 minutes. Drain any fat.
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Add garlic and jalapeno (if using). Cook for 1 minute more.
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Stir in taco seasoning, black beans, green chiles, tomato paste and salsa. Cook for 3-4 minutes or until heated through.
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Take off the heat and stir in 1 cup of shredded cheese.
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Transfer the beef mixture to a 9x13-inch baking dish and top with remaining cheese.
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Bake for 25 minutes, or until hot and bubbly and cheese is melted.
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Top with desired toppings and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lean ground beef | 1 pound | - | - |
| yellow onion | 1 medium | - | - |
| jalapeño | 1 medium | - | - |
| garlic | 3 cloves | - | - |
| taco seasoning | 1 ounce | - | - |
| canned black beans | 15 ounces | - | - |
| canned mild green chiles | 4 ounces | - | - |
| tomato paste | 3 tablespoons | Rp 12.000/kg | Rp 3.600 |
| salsa | 16 ounces | - | - |
| shredded Mexican cheese blend | 2 cups | - | - |
*Estimated market prices, may vary by region
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