Tabbouleh White Bean Salad

Recipe video above. Think Tabbouleh -- but with the bulgur switched for white beans to make a more substantial salad that's an excellent starch + veg side dish, or light meal for warm days! It's fresh, lemony, herby, totally delicious and good for you.To add protein, top with grilled chick

⏱️ 55 min πŸ”ͺ Prep: 15 min πŸ”₯ Cook: 40 min πŸ“Š Medium ⭐ 5.0 (24) πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Salad Kacang Putih Tabbouleh Foto: RecipeTin Eats

Ingredients

8 servings
  • 800 g / 24 oz (2 cans) white beans (like cannellini, navy/haricot, butter beans) (, drained (Note 1 & 3))
  • 4 tomatoes (, cut into 1.25cm / 1/2" pieces)
  • 3 cucumbers ((or 1 1/2 long English/Telegraph cucumbers), cut into 1.25cm / 1/2" pieces)
  • 1/2 red onion (, finely chopped)
  • 1 cup parsley (, roughly chopped (1 large bunch))
  • 1/3 cup mint (, roughly chopped)
  • 2 tbsp lemon juice
  • 4 tbsp extra virgin olive oil
  • 1 g arlic clove (, small, minced using garlic press)
  • 1/2 tsp Dijon mustard ((Note 2))
  • 1/2 tsp salt (, kosher/cooking salt (1/4 tsp table salt))
  • 1/2 tsp black pepper

Steps

  1. Place Dressing ingredients in a jar and shake well to combine.

  2. Place Salad ingredients in a big bowl. Drizzle over most of the Dressing, toss well.

  3. Transfer to serving bowl. Serve!

Nutrition Facts (per serving)

152 kkal
Protein 5g (17%)
Carbs 17g (59%)
Fat 7g (24%)

Macronutrients

Calories1528% DV
Protein5g10% DV
Carbs17g6% DV
Fat7g11% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 4.800
Per Serving Rp 600/serving
🏠 Save ~Rp 9.600 compared to buying!
πŸ“‹ Price Breakdown (8% ingredients detected)
IngredientAmountUnit PriceSubtotal
/ 24 oz 800 g - -
tomatoes 4 Rp 12.000/kg Rp 4.800
cucumbers 3 - -
red onion 0.5 - -
parsley 1 cup - -
mint 0.3333333333333333 cup - -
lemon juice 2 tbsp - -
extra virgin olive oil 4 tbsp - -
arlic clove 1 g - -
Dijon mustard 0.5 tsp - -
salt 0.5 tsp - -
black pepper 0.5 tsp - -

*Estimated market prices, may vary by region

Source: RecipeTin Eats

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