Tabbouleh White Bean Salad
Recipe video above. Think Tabbouleh -- but with the bulgur switched for white beans to make a more substantial salad that's an excellent starch + veg side dish, or light meal for warm days! It's fresh, lemony, herby, totally delicious and good for you.To add protein, top with grilled chick
Foto: RecipeTin Eats
Ingredients
- 800 g / 24 oz (2 cans) white beans (like cannellini, navy/haricot, butter beans) (, drained (Note 1 & 3))
- 4 tomatoes (, cut into 1.25cm / 1/2" pieces)
- 3 cucumbers ((or 1 1/2 long English/Telegraph cucumbers), cut into 1.25cm / 1/2" pieces)
- 1/2 red onion (, finely chopped)
- 1 cup parsley (, roughly chopped (1 large bunch))
- 1/3 cup mint (, roughly chopped)
- 2 tbsp lemon juice
- 4 tbsp extra virgin olive oil
- 1 g arlic clove (, small, minced using garlic press)
- 1/2 tsp Dijon mustard ((Note 2))
- 1/2 tsp salt (, kosher/cooking salt (1/4 tsp table salt))
- 1/2 tsp black pepper
Steps
-
Place Dressing ingredients in a jar and shake well to combine.
-
Place Salad ingredients in a big bowl. Drizzle over most of the Dressing, toss well.
-
Transfer to serving bowl. Serve!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| / 24 oz | 800 g | - | - |
| tomatoes | 4 | Rp 12.000/kg | Rp 4.800 |
| cucumbers | 3 | - | - |
| red onion | 0.5 | - | - |
| parsley | 1 cup | - | - |
| mint | 0.3333333333333333 cup | - | - |
| lemon juice | 2 tbsp | - | - |
| extra virgin olive oil | 4 tbsp | - | - |
| arlic clove | 1 g | - | - |
| Dijon mustard | 0.5 tsp | - | - |
| salt | 0.5 tsp | - | - |
| black pepper | 0.5 tsp | - | - |
*Estimated market prices, may vary by region


















Loading comments...