Szechuan Green Beans

These spicy Szechuan Green Beans are the perfect addition to any meal!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy ⭐ 5.0 (69) 👁️ 19 views
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Szechuan Green BeansFoto: Spend With Pennies

Ingredients

4 servings
  • 1 pound green beans
  • 2 tablespoons vegetable oil
  • 2 cloves garlic (minced)
  • 1 teaspoon minced fresh ginger (minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic chili paste (or Sambal Oelek, more to taste)
  • ½ teaspoon toasted sesame oil

Steps

  1. Rinse and trim green beans. Pat dry.

  2. Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes.

  3. Add garlic and ginger, cook 30 seconds, or until fragrant. Stir in remaining ingredients and cook 3 minutes or until beans are tender-crisp and sauce is slightly thickened

Nutrition Facts

Macronutrients

Calories108
Protein3g
Carbs9g
Fat8g
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Source: Spend With Pennies

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