Swordfish Teriyaki

Bahan-bahan (2 porsi)

• 2 tablespoons low-sodium soy sauce
• 1 tablespoon vegetable or canola oil ((can also use avocado))
• 1 tablespoon dry sherry
• 1 tablespoon grated fresh ginger
• 2 teaspoons brown sugar
• 1 medium garlic clove, (minced)
• ¼ teaspoon hot chili oil
• Two 8-ounce swordfish steaks, (rinsed and patted dry)
• lemon wedges, (for serving )