Foto: RecipeGirl
Ingredients
6 servings
- 1½ pounds 1-inch thick halibut steaks or fillets, (skin removed- sliced into 6 portions)
- ¼ teaspoon salt
- ¼ cup shredded smoked Swiss cheese
- ¼ cup low fat sour cream
- ¼ cup fat-free plain yogurt
- 3 tablespoons thinly sliced green onions, (divided)
- ⅛ cup grated Parmesan cheese
Steps
-
Preheat the oven to 450°F. Rinse the halibut and pat dry with paper towels; place into a greased 13x9-inch baking dish. Sprinkle the halibut with salt.
-
In a small bowl, combine the Swiss cheese, sour cream, yogurt and 2 tablespoons green onion. Spread the sour cream mixture evenly over the halibut; sprinkle with Parmesan cheese.
-
Bake for 12 to 15 minutes, or until the halibut flakes with a fork; sprinkle with the remaining green onion.
Nutrition Facts (per serving)
Macronutrients
Calories1518% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 4.444
Per Serving
Rp 741/serving
🏠 Save ~Rp 8.888 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1-inch thick halibut steaks or fillets | 1.5 pounds | - | - |
| salt | 0.25 teaspoon | - | - |
| shredded smoked Swiss cheese | 0.25 cup | - | - |
| low fat sour cream | 0.25 cup | - | - |
| fat-free plain yogurt | 0.25 cup | Rp 15.000/200g | Rp 4.444 |
| thinly sliced green onions | 3 tablespoons | - | - |
| ⅛ cup grated Parmesan cheese | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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