Swiss Parmesan Halibut

A delicious way to serve up halibut.

⏱️ 32 min 🔪 Prep: 20 min 🔥 Cook: 12 min 📊 Medium 👁️ 25 views
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Swiss Parmesan HalibutFoto: RecipeGirl

Ingredients

6 servings
  • 1½ pounds 1-inch thick halibut steaks or fillets, (skin removed- sliced into 6 portions)
  • ¼ teaspoon salt
  • ¼ cup shredded smoked Swiss cheese
  • ¼ cup low fat sour cream
  • ¼ cup fat-free plain yogurt
  • 3 tablespoons thinly sliced green onions, (divided)
  • ⅛ cup grated Parmesan cheese

Steps

  1. Preheat the oven to 450°F. Rinse the halibut and pat dry with paper towels; place into a greased 13x9-inch baking dish. Sprinkle the halibut with salt.

  2. In a small bowl, combine the Swiss cheese, sour cream, yogurt and 2 tablespoons green onion. Spread the sour cream mixture evenly over the halibut; sprinkle with Parmesan cheese.

  3. Bake for 12 to 15 minutes, or until the halibut flakes with a fork; sprinkle with the remaining green onion.

Nutrition Facts

Macronutrients

Calories151
#halibut#parmesan#swiss cheese#american
Source: RecipeGirl

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