Foto: RecipeGirl
Ingredients
6 servings
- One whole baked pie crust
- ¼ cup (½ stick) unsalted butter
- 4 medium sweet onions, (sliced thinly)
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 cup shredded Gruyere (Swiss) cheese
- 2 large eggs
- 2 large egg yolks
- 1½ cups half and half cream
- ⅛ teaspoon ground nutmeg
Steps
-
Preheat the oven to 350 degrees F.
-
Melt the butter in a large skillet over medium heat. Add the onions, cover and steam until the onions are soft, stirring occasionally. Season with salt and pepper. Drain any accumulated liquid and arrange the onions in the baked pie crust. Sprinkle with cheese.
-
In a medium bowl, whisk together the eggs, yolks, cream and nutmeg and pour on top of the onions/cheese in the crust.
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Bake for 30 minutes, or until set and puffy. Let sit for 5 minutes before cutting.
Nutrition Facts (per serving)
Macronutrients
Calories51526% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 5.250
Per Serving
Rp 875/serving
🏠 Save ~Rp 10.500 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| One whole baked pie crust | - | - | - |
| 0.25 cup | - | - | |
| sweet onions | 4 medium | - | - |
| salt | 0.5 teaspoon | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| shredded Gruyere | 1 cup | - | - |
| eggs | 2 large | - | - |
| egg yolks | 2 large | - | - |
| half and half cream | 1.5 cups | Rp 35.000/kg | Rp 5.250 |
| ⅛ teaspoon ground nutmeg | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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