Swiss Mushroom Burgers

Name: Swiss Mushroom Burgers
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 + BIG mushrooms - like portobello, BBQ flat mushrooms ((20% larger than buns, or buy multiple per burger) (Note 1)); 30 g / 2 tbsp unsalted butter; 2 g arlic cloves (, finely minced); 1/2 tsp each salt and pepper; 1/2 tbsp olive oil; 4 slices swiss cheese ((or any other cheese slice of choice)); 3 onions (, cut into 0.7cm / 1/3" rings); 1 tbsp olive oil; 1/4 tsp each salt and pepper; 2/3 cup mayonnaise (or sour cream + pinch of salt); 2 tbsp ketchup; 1 - 3 tsp Sriracha ((adjust spiciness to taste)); 4 buns or rolls ((I like brioche)); 8 - 12 lettuce leaves; 2 tomatoes; French fries; Baked potato wedges

Recipe video above. Big, juicy Swiss Mushrooms Burgers are a mighty vegetarian burger that at first glance, looks like a beef burger! Large mushrooms are roasted with garlic butter, topped with Swiss cheese then stuffed into fully loaded soft rolls.Only got small mushrooms? No worries, read the reci

⏱️ 50 min 🔪 Prep: 10 min 🔥 Cook: 40 min 📊 Medium ⭐ 5.0 (27) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

4 servings

4 + BIG mushrooms - like portobello, BBQ flat mushrooms ((20% larger than buns, or buy multiple per burger) (Note 1))
30 g / 2 tbsp unsalted butter
2 g arlic cloves (, finely minced)
1/2 tsp each salt and pepper
1/2 tbsp olive oil
4 slices swiss cheese ((or any other cheese slice of choice))
3 onions (, cut into 0.7cm / 1/3" rings)
1 tbsp olive oil
1/4 tsp each salt and pepper
2/3 cup mayonnaise (or sour cream + pinch of salt)
2 tbsp ketchup
1 - 3 tsp Sriracha ((adjust spiciness to taste))
4 buns or rolls ((I like brioche))
8 - 12 lettuce leaves
2 tomatoes
French fries
Baked potato wedges

Steps

Preheat oven to 220°C/450°F (200°F fan).
Garlic butter: Place butter, garlic, salt and pepper in a heatproof jug. Microwave to melt butter, then stir.
Brush with butter: Brush the mushroom cap with butter (smooth side), then place on a tray gills side up (ie stalk facing up). Brush remaining butter onto the rims and gills, being sure to scrape up all the garlic in the jug.
Olive oil: Drizzle with olive oil.
Roast 25 minutes, then flip mushrooms. Brush with tay juices, roast a further 10 minutes or until the centre of the mushrooms are tender. {Meanwhile, cook onion, mix Sauce)
Top with cheese: Place a slice of cheese on each mushroom, return to oven for 3 minutes just to melt the cheese.
Toast buns: Place split buns in the oven at the same time - to lightly toast.
Spread base of bun with a dollop of Pink Sauce. Top with lettuce, then tomato, then mushroom, then onion. Spread lid with a lesser smear of Pink Sauce, then place on burger. Devour!
Mix together, use per recipe.
Heat oil in a large skillet over high heat. Cook onion for 5 to 7 minutes until tinged with gold and floppy. Season with a pinch of salt and pepper.

Nutrition Facts (per serving)

566 kkal

Protein 13g (14%)

Carbs 36g (39%)

Fat 43g (47%)

Macronutrients

Calories56628% DV

Protein13g26% DV

Carbs36g12% DV

Fat43g66% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.532

Per Serving Rp 633/serving

🏠 Save ~Rp 5.064 compared to buying!

📋 Price Breakdown (18% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
+ BIG mushrooms - like portobello	4	-	-
/ 2 tbsp unsalted butter	30 g	-	-
arlic cloves	2 g	-	-
each salt and pepper	0.5 tsp	Rp 35.000/kg	Rp 88
olive oil	0.5 tbsp	-	-
swiss cheese	4 slices	-	-
onions	3	-	-
olive oil	1 tbsp	-	-
each salt and pepper	0.25 tsp	Rp 35.000/kg	Rp 44
mayonnaise	0.6666666666666666 cup	-	-
ketchup	2 tbsp	-	-
- 3 tsp Sriracha	1	-	-
buns or rolls	4	-	-
- 12 lettuce leaves	8	-	-
tomatoes	2	Rp 12.000/kg	Rp 2.400
French fries	-	-	-
Baked potato wedges	-	-	-