Sweet Potato Wedges
These crispy, oven-baked wedges are the perfect side dish or snack for any day of the week!
Foto: Spend With Pennies
Ingredients
4 servings
- 2 pounds sweet potatoes (small)
- 2 tablespoons olive oil
- ½ teaspoon seasoned salt
- black pepper (to taste )
Steps
-
Preheat oven to 425°F. Line a baking sheet with parchment paper.
-
Scrub potatoes (or peel if preferred). Cut into 1" thick wedges.
-
Toss potatoes with oil and seasonings. Place potatoes skin side down on prepared baking sheet.
-
Bake until golden brown, about 35-40 minutes.
Nutrition Facts (per serving)
257
kkal
Protein
4g
(7%)
Carbs
46g
(81%)
Fat
7g
(12%)
Macronutrients
Calories25713% DV
Protein4g8% DV
Carbs46g15% DV
Fat7g11% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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