Sweet Potato Turkey Meatloaf

Name: Sweet Potato Turkey Meatloaf
Total time: 75 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 medium baked sweet potato (about 7 ounces* (1 heaping cup)); 6 tablespoons ketchup (divided (for whole30, use sugar free such as Primal Kitchen)); 1 1/2 teaspoons Worcestershire sauce; 1 pound ground turkey (93% lean); 1 large egg; 2 tablespoons dried onion flakes; 1 teaspoon marjoram; 1 teaspoon kosher salt

This easy, gluten-free, dairy-free Sweet Potato Turkey Meatloaf puts a fun healthy spin on my classic turkey meatloaf.

⏱️ 75 min 🔪 Prep: 15 min 🔥 Cook: 55 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

1 medium baked sweet potato (about 7 ounces* (1 heaping cup))
6 tablespoons ketchup (divided (for whole30, use sugar free such as Primal Kitchen))
1 1/2 teaspoons Worcestershire sauce
1 pound ground turkey (93% lean)
1 large egg
2 tablespoons dried onion flakes
1 teaspoon marjoram
1 teaspoon kosher salt

Steps

Preheat the oven to 350F.
Remove flesh from sweet potato, discard skin and mash in a large bowl.
Add turkey, egg, dried onion, 1/4 cup ketchup, marjoram and 1 teaspoon kosher salt, and mix with the ground turkey using a fork until mixed well.
In a small bowl combine 2 tablespoons of the ketchup with Worcestershire sauce.
Shape into a loaf and place on a baking sheet. Spoon sauce on top.
Bake uncovered for 55 minutes, remove from oven and let it sit for 5 minutes before slicing.