Sweet Potato Tacos
These Sweet Potato Tacos are flavorful, colorful, and budget-friendly!
Foto: Spend With Pennies
Ingredients
- 1 ½ pounds sweet potatoes (peeled & cut into ½ " cubes)
- 2 tablespoons olive oil (divided)
- 1 tablespoon taco seasoning
- 1 teaspoon Kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 cup corn kernels (frozen, thawed)
- ½ red bell pepper (diced)
- 8 small flour tortillas (or corn tortillas)
- 1 lime (juiced)
- 2 tablespoons chopped fresh cilantro
- toppings as desired
Steps
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Preheat oven to 450°F. Line a baking pan with parchment paper.
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Combine taco seasoning, salt, pepper, and garlic powder in a small bowl.
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Toss sweet potatoes with 1 tablespoon olive oil and half of seasoning mix.
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Spread sweet potatoes on the pan and roast 15 minutes.
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Meanwhile, toss corn and peppers with remaining olive oil and seasoning mix. Add the vegetables to the pan with sweet potatoes and stir. Roast an additional 12-14 minutes or until tender and lightly browned.
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While vegetables are roasting, heat tortillas according to package directions.
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Remove potato mixture from the oven and toss with lime juice and cilantro.
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Serve in heated tortillas with toppings as desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sweet potatoes | 1.5 pounds | - | - |
| olive oil | 2 tablespoons | - | - |
| taco seasoning | 1 tablespoon | - | - |
| Kosher salt | 1 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| corn kernels | 1 cup | - | - |
| red bell pepper | 0.5 | - | - |
| small flour tortillas | 8 | - | - |
| lime | 1 | - | - |
| chopped fresh cilantro | 2 tablespoons | - | - |
| toppings as desired | - | - | - |
*Estimated market prices, may vary by region
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