Sweet Potato Hashbrowns

These Sweet Potato Hashbrowns are perfectly seasoned and fried until golden & crispy!

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (49) 👁️ 17 views
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Sweet Potato HashbrownsFoto: Spend With Pennies

Ingredients

4 servings
  • 1 large sweet potato (peeled, about 3½ cups )
  • 2 tablespoons grated onion
  • 2 eggs
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon kosher salt (or to taste)
  • 2 tablespoons vegetable oil (or as needed)

Steps

  1. Preheat oven to 350°F.

  2. Coarsely grate the potato and place in a bowl of cold water. Swirl a few times and drain. Gently squeeze out moisture from the potatoes.

  3. Combine potato, onions, eggs, flour, salt & pepper to taste in a medium bowl.

  4. Heat oil in a large skillet over medium heat.

  5. Scoop heaping tablespoons of the potato mixture onto the hot oil and gently flatten with a spatula.

  6. Cook until lightly browned, about 3-4 minutes. Flip and cook an additional 3-4 minutes or until browned. Repeat with remaining batter.

  7. Place browned hashbrowns on a baking sheet and bake 10-12 minutes or until cooked through.

  8. Serve with sour cream.

Nutrition Facts

Macronutrients

Calories156
Protein2g
Carbs23g
Fat6g
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Source: Spend With Pennies

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