Sweet Potato Hashbrowns

Name: Sweet Potato Hashbrowns
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 large sweet potato (peeled, about 3½ cups ); 2 tablespoons grated onion; 2 eggs; 1 tablespoon all-purpose flour; ¼ teaspoon kosher salt (or to taste); 2 tablespoons vegetable oil (or as needed)

These Sweet Potato Hashbrowns are perfectly seasoned and fried until golden & crispy!

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (49) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 large sweet potato (peeled, about 3½ cups )
2 tablespoons grated onion
2 eggs
1 tablespoon all-purpose flour
¼ teaspoon kosher salt (or to taste)
2 tablespoons vegetable oil (or as needed)

Steps

Preheat oven to 350°F.
Coarsely grate the potato and place in a bowl of cold water. Swirl a few times and drain. Gently squeeze out moisture from the potatoes.
Combine potato, onions, eggs, flour, salt & pepper to taste in a medium bowl.
Heat oil in a large skillet over medium heat.
Scoop heaping tablespoons of the potato mixture onto the hot oil and gently flatten with a spatula.
Cook until lightly browned, about 3-4 minutes. Flip and cook an additional 3-4 minutes or until browned. Repeat with remaining batter.
Place browned hashbrowns on a baking sheet and bake 10-12 minutes or until cooked through.
Serve with sour cream.