Sweet Potato Doughnuts
These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some sweet potatoes into your favorite sweet breakfast!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 1 Tbsp instant yeast
- 1 egg + 1 yolk
- 1/3 cup brown sugar
- 2 ¼ tsp baking powder
- 1 ½ tsp salt
- ¾ tsp ground nutmeg
- 1 cup milk, lukewarm
- sweet potato puree (from about one medium sweet potato)
- 6 tbs. butter, melted
- 1 tsp . vanilla
- 5 1/2 cups flour
Steps
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Combine all ingredients except flour. Whisk until smooth.
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Add flour and knead for 10 minutes.
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Place in a greased, covered bowl and allow to rise for about an hour.
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Roll out dough to 1/2 inch thick and cut out doughnuts.
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Place cut doughnuts and doughnut holes on a greased plate. Cover and allow to rise in a semi-warm place until doubled in size (about 30 minutes).
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Heat oil to medium heat (about 350 degrees). Fry each doughnut a minute or two on each side until cooked. Place on a plate with paper towels to drain.
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Dip in glaze and allow to cool on a cooling rack.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| instant yeast | 1 tbsp | Rp 3.500/bungkus | Rp 618 |
| egg + 1 yolk | 1 | - | - |
| brown sugar | 0.3333333333333333 cup | - | - |
| baking powder | 2.25 tsp | Rp 8.000/100g | Rp 900 |
| salt | 1.5 tsp | - | - |
| ground nutmeg | 0.75 tsp | - | - |
| milk | 1 cup | - | - |
| sweet potato puree | - | - | - |
| tbs. butter | 6 | - | - |
| . vanilla | 1 tsp | - | - |
| flour | 2.5 cups | - | - |
*Estimated market prices, may vary by region
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