Sweet Potato Casserole
Casserole Ubi Jalar Selatan Klasik dibuat dengan ubi tumbuk krim dan topping streusel pecan yang renyah. Favorit Thanksgiving!
Foto: Budget Bytes — Jennie Alley
Ingredients
- 3 large ubi jalar (kupas dan potong dadu, (sekitar 2 pon,) $3,39)
- ½ cup salted butter (divided, (113g) $0.92)
- ¼ cup whole milk (2 fl oz., $0.06)
- 2 eggs (beaten, $0.39)
- ½ cup brown sugar (divided, (100g) $0.25)
- ½ tsp ground cinnamon ($0.02)
- ½ tsp salt ($0.04)
- 1 tsp vanilla extract ($0.67)
- ½ cup chopped pecans (55g, $1.69)
- ¼ cup all-purpose flour (30g, $0.04)
Steps
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Kumpulkan dan siapkan semua bahan. Olesi loyang berukuran 9x9 dan panaskan oven hingga 350°F (177°C).
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Boil cubed sweet potatoes in salted water until fork-tender, about 12-15 minutes. Drain.
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Mash sweet potatoes until smooth.*
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Tambahkan 4 sendok makan (¼ cangkir) mentega, susu, telur, ¼ cangkir gula merah, kayu manis, garam, dan vanila hingga halus. Oleskan secara merata pada loyang yang sudah disiapkan.
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Dalam mangkuk kecil, campurkan pecan, tepung, dan sisa ¼ cangkir gula merah. Tuangkan sisa ¼ cangkir mentega cair, dan aduk hingga terbentuk konsistensi yang berpasir dan rapuh.
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Taburkan pecan streusel secara merata di atas lapisan ubi.
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Panggang tanpa tutup selama 25-30 menit, sampai topping berwarna keemasan dan casserole matang.
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Allow to cool slightly before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ubi jalar | 3 large | Rp 12.000/kg | Rp 3.600 |
| salted butter | 0.5 cup | - | - |
| whole milk | 0.25 cup | - | - |
| eggs | 2 | - | - |
| brown sugar | 0.5 cup | - | - |
| ground cinnamon | 0.5 tsp | - | - |
| salt | 0.5 tsp | - | - |
| vanilla extract | 1 tsp | - | - |
| chopped pecans | 0.5 cup | - | - |
| all-purpose flour | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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