Sweet Potato Bake

Name: Sweet Potato Bake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1.25 kg / 2.5 lb 4 -5 sweet potatoes; 30 g / 2 tbsp unsalted butter (, melted); 2 g arlic cloves (, finely minced); 2 tbsp olive oil (, plus a little extra for brushing the skillet); 3/4 tsp kosher / cooking salt; 1/4 tsp black pepper; 1 tbsp rosemary leaves, finely chopped (, plus more for garnish / serving)

Recipe video above. Meet your new favourite sweet potato recipe! Set in a mesmerising ringed pattern, this Sweet Potato Bake is simple to make, eye-catching and tastes even better than it looks. Here's an excellent, special occasion-worthy side dish that's still easy enough for dinner toni

⏱️ 65 min 🔪 Prep: 15 min 🔥 Cook: 50 min 📊 Medium ⭐ 5.0 (26) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

6 servings

1.25 kg / 2.5 lb 4 -5 sweet potatoes
30 g / 2 tbsp unsalted butter (, melted)
2 g arlic cloves (, finely minced)
2 tbsp olive oil (, plus a little extra for brushing the skillet)
3/4 tsp kosher / cooking salt
1/4 tsp black pepper
1 tbsp rosemary leaves, finely chopped (, plus more for garnish / serving)

Steps

Preheat oven to 180°C/350°F. Brush skillet base and sides with a little olive oil.
Slice potatoes: Slice potatoes 3-4mm thick. A mandoline will make short work of this.
Toss: Place in large bowl, pour in all butter plus 1 tbsp olive oil, rosemary, salt and pepper. Toss well with hands, separating the slices so they are all coated with oil.
Layer in skillet: Layer potato in skillet in a circular pattern, overlapping the slices. (See post for details)
Bake covered 30 minutes: Cover with foil, bake for 30 minutes until potato is quite soft (almost fully cooked).
Brush with oil: Remove from oven, turn up to 220°C/430°F (200°C fan). Remove foil, brush potato with remaining 1 tbsp oil.
Bake uncovered 20 minutes: Bake 20 minutes until tops are golden and slightly crisp, and potato is cooked through (check with a knife or skewer).
Serve: Scatter with more rosemary leaves, a whole sprig of rosemary and pinch of sea salt flakes if desired. Serve immediately! Sweet potato loses crispiness as it cools.