Sweet Lemon Glazed Drumsticks

Name: Sweet Lemon Glazed Drumsticks
Prep time: 25 min
Cook time: 50 min
Total time: 135 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 12 chicken drumsticks ((leave skin on)); 1 tablespoon grated lemon zest; ½ cup freshly squeezed lemon juice ((about 4 medium lemons)); ¼ cup Dijon mustard; 2 tablespoons extra virgin olive oil; 2 tablespoons chopped fresh herbs ((oregano or thyme, or both!)); 2 tablespoons honey; 2 tablespoons apple cider vinegar; 1 tablespoon packed light brown sugar; 1 medium garlic clove, (minced); 1 teaspoon salt; ½ teaspoon freshly ground black pepper

Easy and delicious chicken recipe!

⏱️ 135 min 🔪 Prep: 25 min 🔥 Cook: 50 min 📊 Hard 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

12 chicken drumsticks ((leave skin on))
1 tablespoon grated lemon zest
½ cup freshly squeezed lemon juice ((about 4 medium lemons))
¼ cup Dijon mustard
2 tablespoons extra virgin olive oil
2 tablespoons chopped fresh herbs ((oregano or thyme, or both!))
2 tablespoons honey
2 tablespoons apple cider vinegar
1 tablespoon packed light brown sugar
1 medium garlic clove, (minced)
1 teaspoon salt
½ teaspoon freshly ground black pepper

Steps

Rinse the chicken and pat it dry. Lay the drumsticks side-by-side in a 9x13-inch glass dish that has been sprayed with nonstick spray.
In a medium bowl, whisk together the remaining ingredients. Pour the marinade over the chicken and turn it to coat completely. Cover the dish with plastic wrap and refrigerate for 1 hour (or up to 4 hours). Turn the chicken every once in a while to reincorporate the marinade ingredients.
Preheat the oven to 375℉. Drain the chicken from the marinade and transfer it to a roasting pan (or you can choose to bake it in the pan with the marinade). Bake for 50 to 60 minutes, or until the chicken is tender and juices run clear when pierced with a fork.