Sweet Cornbread

This Sweet Cornbread is soft, buttery, and lightly golden on top. It’s the kind of comfort food that goes with everything from a bowl of chili to a plate of ribs or fried chicken.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 15 views
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Sweet CornbreadFoto: RecipeGirl

Ingredients

9 servings
  • 1 cup all purpose flour
  • 1 cup cornmeal
  • ¼ cup packed brown sugar
  • ¼ cup granulated white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • ⅓ cup unsalted butter, (melted)
  • 1 large egg

Steps

  1. Preheat the oven to 400°F. Spray a 9-inch round pan with nonstick spray.

  2. In a medium bowl, whisk together the flour, cornmeal, sugars, baking powder and salt. In a separate bowl, whisk together the remaining ingredients. Add the wet ingredients to the dry ingredients and stir just until moistened.

  3. Scrape the batter into the prepared pan and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Cool slightly and slice into wedges.

Nutrition Facts

Macronutrients

Calories248
#cornbread#american
Source: RecipeGirl

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