Sweet Cornbread
This Sweet Cornbread is soft, buttery, and lightly golden on top. It’s the kind of comfort food that goes with everything from a bowl of chili to a plate of ribs or fried chicken.
Foto: RecipeGirl
Ingredients
9 servings
- 1 cup all purpose flour
- 1 cup cornmeal
- ¼ cup packed brown sugar
- ¼ cup granulated white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- ⅓ cup unsalted butter, (melted)
- 1 large egg
Steps
-
Preheat the oven to 400°F. Spray a 9-inch round pan with nonstick spray.
-
In a medium bowl, whisk together the flour, cornmeal, sugars, baking powder and salt. In a separate bowl, whisk together the remaining ingredients. Add the wet ingredients to the dry ingredients and stir just until moistened.
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Scrape the batter into the prepared pan and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Cool slightly and slice into wedges.
Nutrition Facts (per serving)
Macronutrients
Calories24812% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 16.000
Per Serving
Rp 1.778/serving
🏠 Save ~Rp 32.000 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 1 cup | - | - |
| cornmeal | 1 cup | - | - |
| packed brown sugar | 0.25 cup | - | - |
| granulated white sugar | 0.25 cup | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| salt | 1 teaspoon | - | - |
| milk | 1 cup | - | - |
| unsalted butter | 0.333 cup | - | - |
| egg | 1 large | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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