Sweet and Tangy Broccoli Slaw
This broccoli slaw is filled with crunchy ribbons of broccoli and carrots, paper-thin onions, sweet chewy cranberries, and pecans in a sweet and tangy dressing.
Foto: Barefeet In The Kitchen
Ingredients
8 servings
- 12 ounces broccoli stalk and tiny florets (see note below, about 6 cups)
- 2 large carrots (grated or sliced very thinly into 2" matchsticks, about 2 cups)
- ½ small red onion (sliced as thinly as possible and chopped, about ¼ cup )
- ¾ cup sweet dried cranberries
- ½ cup chopped pecans
- ¼ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 2 teaspoons sugar
- ½ teaspoon kosher salt
Steps
-
Combine the mayonnaise, lemon juice, sugar, and salt in a large mixing bowl. Whisk to combine.
-
Add the broccoli, carrots, onion, cranberries, and pecans to the bowl with the dressing. Stir well to coat.
-
Refrigerate at least one hour before serving to allow the flavors to meld. This can be made up to two days in advance. Stir again before serving.
Nutrition Facts (per serving)
Macronutrients
Calories1548% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 42.000
Per Serving
Rp 5.250/serving
🏠 Save ~Rp 84.000 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| broccoli stalk and tiny florets | 12 ounces | Rp 35.000/kg | Rp 42.000 |
| carrots | 2 large | - | - |
| red onion | 0.5 small | - | - |
| sweet dried cranberries | 0.75 cup | - | - |
| chopped pecans | 0.5 cup | - | - |
| mayonnaise | 0.25 cup | - | - |
| fresh lemon juice | 1 tablespoon | - | - |
| sugar | 2 teaspoons | - | - |
| kosher salt | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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