Sweet and Spicy Lettuce Wraps
These lettuce wraps are a nice, lighter idea for dinner.
Foto: RecipeGirl
Ingredients
12 servings
- 3 tablespoons unsalted dry roasted peanuts, (chopped)
- 3 tablespoons hoisin sauce
- 2 tablespoons cider vinegar
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon minced fresh ginger
- 1 teaspoon dark sesame oil
- ½ teaspoon crushed red pepper
- ½ teaspoon minced garlic
- 2 cups thinly sliced cabbage
- ½ cup grated carrot
- 1 cup canned sliced water chestnuts, (drained)
- 1 cup finely diced cooked chicken breast
- 12 Bibb or Butter Lettuce leaves
Steps
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Place peanuts in a small nonstick skillet over medium-high heat; cook 3 minutes or until lightly browned, shaking pan frequently. Remove pan from heat; set aside.
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In a small bowl, combine hoisin, vinegar, soy sauce, ginger, oil, pepper and garlic in a small bowl, stirring well with a whisk.
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In a medium bowl, mix 2 tablespoons peanuts, slaw, water chestnuts, and chicken; add sauce and toss well.
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Spoon about ⅓ cup of chicken salad in the center of each lettuce leaf; Sprinkle each lettuce wrap with remaining 1 tablespoon peanuts. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories633% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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