Sweet and Spicy Coleslaw
Sweet and Spicy Coleslaw is a kicked-up version of our Memphis Coleslaw with a hint of heat from hot sauce and a barely wet dressing.
Foto: Barefeet In The KitchenIngredients
8 servings
- ⅔ cup mayonnaise
- 2 tablespoons sugar
- 1½ tablespoons dijon mustard
- 1½ tablespoons apple cider vinegar
- 1 -3 tablespoons Cholula hot sauce
- 1 teaspoon celery seeds
- ½ teaspoon granulated onion powder
- ½ teaspoon kosher salt
- 16 ounce bag of coleslaw mix (or 1/2 head of finely grated cabbage)
Steps
In a large bowl, whisk together everything except the cabbage. Add the shredded cabbage and toss until well coated.
Refrigerate for an hour before serving. Toss again right before serving.
Nutrition Facts
Macronutrients
Calories156
Source: Barefeet In The Kitchen
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