Sweet and Spicy Coleslaw

Sweet and Spicy Coleslaw is a kicked-up version of our Memphis Coleslaw with a hint of heat from hot sauce and a barely wet dressing.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 19 views
👨‍🍳 Start Cooking
Sweet and Spicy ColeslawFoto: Barefeet In The Kitchen

Ingredients

8 servings
  • ⅔ cup mayonnaise
  • 2 tablespoons sugar
  • 1½ tablespoons dijon mustard
  • 1½ tablespoons apple cider vinegar
  • 1 -3 tablespoons Cholula hot sauce
  • 1 teaspoon celery seeds
  • ½ teaspoon granulated onion powder
  • ½ teaspoon kosher salt
  • 16 ounce bag of coleslaw mix (or 1/2 head of finely grated cabbage)

Steps

  1. In a large bowl, whisk together everything except the cabbage. Add the shredded cabbage and toss until well coated.

  2. Refrigerate for an hour before serving. Toss again right before serving.

Nutrition Facts

Macronutrients

Calories156

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