Sweet and Sour Meatballs
A classic meatball recipe, still delicious after all these years!
Foto: RecipeGirlIngredients
15 servings
- One 8-ounce can tomato sauce
- One 8-ounce can jellied cranberry sauce
- 1 tablespoon granulated white sugar
- 1 pound lean ground beef
- 1 small onion, (grated)
- 1 large egg
- 1 teaspoon salt
Steps
In a medium saucepan, dissolve the 2 sauces over low heat. Add the sugar and mix well. Bring to a boil, then reduce to a simmer.
In medium bowl, mix the beef, onion, egg and salt.
Roll the beef mixture into small, round 1-inch balls. Drop the balls into the slowly simmering sauce. Continue to simmer for about ½ hour.
Transfer the meatballs and sauce to a small chafing dish or crockpot for serving. Provide toothpicks or a spoon for serving.
Nutrition Facts
Macronutrients
Calories78
Source: RecipeGirl
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