Swedish Meatballs Recipe
Recipe for Swedish Meatballs. Juicy and tender meatballs with a rich gravy sauce. Serve the meatballs over mashed potatoes, pure comfort food. This recipe makes 24 meatballs.
Foto: Natasha's Kitchen
Ingredients
- 1 lb lean ground beef ((10%-15% fat))
- 1 lb ground pork
- 1 small onion (grated on star side of box grater)
- 2 g arlic cloves (minced)
- 1 large egg
- 1/3 cup panko crumbs
- 1/4 cup whole milk
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp ground allspice
- ¼ tsp ground nutmeg
- 2 Tbsp olive oil ((cooking oil), or as needed)
- 4 Tbsp unsalted butter
- 3 cups regular beef broth
- 1 cup heavy whipping cream
- 3 Tbsp all-purpose flour
- ½ tsp Dijon mustard
- salt and pepper, to taste
Steps
-
In a bowl combine the panko crumbs with milk. Add remaining ingredients for the meatballs and mix well. Shape into 24 meatballs.
-
Add 2 Tbsp oil to a large skillet over medium heat. Once hot, cook meatballs in 2 batches until golden brown and cooked through (6-7 minutes), turning as needed. Add more oil as needed. Remove from the skillet and cover to keep warm.
-
In the same skillet, melt the butter. Quickly whisk in the flour and cook until golden.
-
Stir in the broth, heavy whipping cream, Dijon and season with salt and pepper to taste. Bring the sauce to a simmer and cook it thickens.
-
Add back the meatballs and toss in the gravy sauce. Cook until meatballs are heated through.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lean ground beef | 1 lb | - | - |
| ground pork | 1 lb | - | - |
| small onion | 1 | - | - |
| arlic cloves | 2 g | - | - |
| large egg | 1 | - | - |
| panko crumbs | 0.3333333333333333 cup | - | - |
| whole milk | 0.25 cup | - | - |
| salt | 0.5 tsp | - | - |
| ground black pepper | 0.25 tsp | - | - |
| ground allspice | 0.25 tsp | - | - |
| ground nutmeg | 0.25 tsp | - | - |
| olive oil | 2 tbsp | - | - |
| unsalted butter | 4 tbsp | - | - |
| regular beef broth | 3 cups | Rp 16.000/kg | Rp 4.800 |
| heavy whipping cream | 1 cup | - | - |
| all-purpose flour | 3 tbsp | - | - |
| Dijon mustard | 0.5 tsp | - | - |
| salt and pepper | - | - | - |
*Estimated market prices, may vary by region
Loading comments...