Swedish Meatball Casserole

Tender meatballs are layered over perfectly cooked pasta and baked in a rich, creamy gravy in this Swedish Meatball Casserole.

⏱️ 45 min 🔪 Prep: 20 min 🔥 Cook: 25 min 📊 Medium 👁️ 1 views
👨‍🍳 Start Cooking
Casserole Bakso Swedia Foto: The Recipe Critic

Ingredients

6 servings
  • 10 ounces rotini pasta, (cooked and drained)
  • 26 ounces frozen meatballs, (precooked)
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ⅛ teaspoon allspice
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon salt (or to taste)
  • pepper to taste

Steps

  1. Preheat the oven to 375 degrees Fahrenheit. Spray a 9x13-inch baking dish with nonstick spray.

  2. Cook and drain 10 ounces rotini pasta, Al Dente, according to the package directions, then place in the bottom of the prepared baking dish.

  3. Place 26 ounces frozen meatballs, on top of the noodles.

  4. For the sauce, melt 4 tablespoons butter in a medium skillet over medium-high heat. Add 3 tablespoons flour and whisk to create a paste.

  5. Slowly stir in 2 cups beef broth and 1 cup heavy cream.

  6. Stir in 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, ⅛ teaspoon allspice, and ⅛ teaspoon nutmeg. Season with ¼ teaspoon salt and pepper to taste. Bring to a simmer until the sauce starts to thicken.

  7. Pour the sauce over the meatballs and noodles.

  8. Bake for 25 minutes or until the meatballs are warmed through.

  9. Garnish the casserole with parsley, and enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories72236% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 37.500
Per Serving Rp 6.250/serving
🏠 Save ~Rp 75.000 compared to buying!
📋 Price Breakdown (8% ingredients detected)
IngredientAmountUnit PriceSubtotal
rotini pasta 10 ounces Rp 15.000/bungkus Rp 37.500
frozen meatballs 26 ounces - -
butter 4 tablespoons - -
flour 3 tablespoons - -
beef broth 2 cups - -
heavy cream 1 cup - -
Worcestershire sauce 1 tablespoon - -
Dijon mustard 1 teaspoon - -
⅛ teaspoon allspice - - -
⅛ teaspoon nutmeg - - -
salt 0.25 teaspoon - -
pepper to taste - - -

*Estimated market prices, may vary by region

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