Super Green Pea and Asparagus Burrata Pizza
This quick to make pizza if full of fresh spring flavors
Foto: Half Baked HarvestIngredients
- 1/3 cup olive oil
- juice + zest of 2 lemons
- 1/4 cup fresh basil
- 1 tablespoon dijon mustard
- 1 teaspoon kosher salt and pepper
- 1/2 pound homemade or store-bought pizza dough
- 1/2 cup crumbled feta cheese
- 1 small bunch asparagus, cut in half lengthwise
- 1 cup fresh sugar snap peas or frozen peas
- 8 ounces burrata cheese
- 6 ounces thinly sliced prosciutto
- 1 handful of sprouts or watercress
- 1 tablespoon chopped fresh chives
- crushed red pepper flakes, for sprinkling
Steps
Combine all ingredients in a blender and pulse until combined. Taste and adjust salt and pepper if needed.
Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.On a lightly floured surface, push/roll the dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Spread the dough with a couple spoonfuls of vinaigrette and top with the feta, asparagus and peas. Drizzle lightly with olive oil, salt and pepper.Transfer the pizza to the oven and bake for 8-10 minutes or until the crust is golden and the veggies lightly charred. Remove from the oven and top with burrata and prosciutto. Let the pizza sit 5 minutes and allow the burrata to melt. Top with watercress, chives and crushed red pepper. Serve with the remaining vinaigrette. EAT!
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