Super Easy Sausage and Peppers
Discover the secret to easy Italian sausage and peppers with onions. This is the kind of easy, comfort food that you'll crave again.
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- 12 -16 ounces chicken or pork Italian sausage (4-5 links)
- 1 red onion (trimmed and cut into 8 wedges)
- 1 yellow onion (trimmed and cut into 8 wedges)
- 2 bell peppers (cut into 1-inch wide strips)
- 3 tablespoons olive oil
- 6 cloves garlic (minced)
- 2 tablespoons fresh rosemary (minced)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Steps
-
Preheat oven to 400°F. Place the sausage, onions, and peppers on a large baking sheet. Combine the oil, garlic, rosemary, salt, and pepper in a small bowl and stir to combine. Pour the oil mixture over the sausage and vegetables. Use your hands to stir the pieces around and make sure everything is well coated.
-
Roast for approximately 25-30 minutes, until the sausage and the vegetables are hot and lightly browned on the edges. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories43422% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 42.857
Per Serving
Rp 10.714/serving
🏠 Save ~Rp 85.714 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -16 ounces chicken or pork Italian sausage | 12 | Rp 15.000/350ml | Rp 42.857 |
| red onion | 1 | - | - |
| yellow onion | 1 | - | - |
| bell peppers | 2 | - | - |
| olive oil | 3 tablespoons | - | - |
| garlic | 6 cloves | - | - |
| fresh rosemary | 2 tablespoons | - | - |
| kosher salt | 1 teaspoon | - | - |
| freshly ground black pepper | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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