Super Easy Homemade Hummus
This one little trick will give you the smoothest hummus you've ever had. Basic ingredients - no tahini required. My favorite hummus ever.
Foto: Pinch of Yum — Lindsay OstromIngredients
10 servings
- 2 can s chickpeas
- 1 clove garlic
- 2 -3 tablespoons olive oil
- up to ½ cup water
- 1/2 teaspoon salt
Steps
Remove the skins from the chickpeas by gently pinching them until the skin comes off. Discard the skins and reserve the chickpeas.
Place de-skinned chickpeas in a blender or food processor with garlic, olive oil, ¼ cup water, and salt. Blend or puree until very smooth, adding the remaining water one tablespoon at a time if the mixture is too sticky to move through the blender. Once the mixture is going, you can stream in a little bit more olive oil to help achieve a super creamy texture.
Serve on pitas, crackers, veggies, or sandwiches. Adjust seasonings as you like!
Nutrition Facts
Macronutrients
Calories92
Source: Pinch of Yum by Lindsay Ostrom
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