Super-Easy Cranberry Baked Brie Bites
These Super-Easy Cranberry Baked Brie Bites are simple to make, so delicious, and perfect for holiday parties!
Foto: Gimme Some Oven — Ali
Ingredients
15 servings
- 1 (15-count) package frozen mini fillo shells
- 3 ounces brie, cut into 15 evenly-sized cubes
- 1 batch cranberry sauce (see below)
- fresh basil leaves, torn into small pieces
- 1 1/2 cups (6 ounces) fresh cranberries
- 1/4 cup Bota Box red wine*
- 1/4 cup water
- 1 Tablespoon granulated sugar, or your desired type/amount of sweetener
Steps
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Preheat oven to 400°F.
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Spread out mini fillo shell evenly on a baking sheet. Fill each with a piece of brie. Bake for 5-7 minutes, or until the brie is completely melted.
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Spoon a few teaspoons of the warm cranberry sauce into each fillo shell. Top with a torn fresh basil leaf, if desired.
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Serve immediately.
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Stir all ingredients together in a small saucepan.
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Bring to a boil over medium-high heat, then reduce heat to medium-low. Continue simmering, stirring occasionally, until the cranberries begin to pop**.
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Remove from heat and let the mixture cool for 5 minutes to thicken slightly.
Source: Gimme Some Oven
by Ali
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