Foto: RecipeGirl
Ingredients
10 servings
- 2 teaspoons lime zest
- 1¾ cups Rose's sweetened lime juice
- 3/4 cup granulated white sugar
- Two 750 ml. bottles chilled Pinot Noir or Syrah
- 2 medium peaches, (cut into chunks (peeled or not- doesn't matter))
- 2 medium nectarines, (cut into chunks (peeled or not- doesn't matter))
- 1½ cups red grapes
- ice, (for serving)
Steps
-
Mix the lime zest, lime juice, and sugar in a large pitcher. Stir until the sugar is dissolved. Add the chilled wine and fruit. Refrigerate for at least two hours before serving.
-
Serve over ice, scooping fruit into glasses with the sangria.
Nutrition Facts (per serving)
Macronutrients
Calories30615% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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