Foto: RecipeGirlIngredients
10 servings
- 2 teaspoons lime zest
- 1¾ cups Rose's sweetened lime juice
- 3/4 cup granulated white sugar
- Two 750 ml. bottles chilled Pinot Noir or Syrah
- 2 medium peaches, (cut into chunks (peeled or not- doesn't matter))
- 2 medium nectarines, (cut into chunks (peeled or not- doesn't matter))
- 1½ cups red grapes
- ice, (for serving)
Steps
Mix the lime zest, lime juice, and sugar in a large pitcher. Stir until the sugar is dissolved. Add the chilled wine and fruit. Refrigerate for at least two hours before serving.
Serve over ice, scooping fruit into glasses with the sangria.
Nutrition Facts
Macronutrients
Calories306
Source: RecipeGirl
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