Sunomono Salad

Name: Sunomono Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 tsp rice vinegar; 2 tsp mirin; 1 tsp soy sauce (Japanese preferred); 2 Persian cucumbers; salt (to taste); 1 tbsp dried wakame; toasted sesame seeds (to finish)

Cooling, crisp, and refreshing, it’s the perfect accompaniment to any meal.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: I Am a Food Blog — Stephanie

Ingredients

2 servings

2 tsp rice vinegar
2 tsp mirin
1 tsp soy sauce (Japanese preferred)
2 Persian cucumbers
salt (to taste)
1 tbsp dried wakame
toasted sesame seeds (to finish)

Steps

Combine the rice vinegar, mirin, and soy sauce in a bowl and set aside.
Thinly slice the cucumbers and sprinkle on 1 tsp salt and toss. Let the cucumbers sit for 5 minutes.
Soak the wakame in a bowl with water.
Rinse the cucumbers and drain very well, gently squeezing out some of the water. Drain the softened wakame and squeeze out any excess water. Mix the cucumber and wakame in a bowl and season with the dressing.
Finish with toasted sesame seeds and enjoy!