Sunomono Salad

Cooling, crisp, and refreshing, it’s the perfect accompaniment to any meal.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 19 views
👨‍🍳 Start Cooking
Sunomono SaladFoto: I Am a Food Blog — Stephanie

Ingredients

2 servings
  • 2 tsp rice vinegar
  • 2 tsp mirin
  • 1 tsp soy sauce (Japanese preferred)
  • 2 Persian cucumbers
  • salt (to taste)
  • 1 tbsp dried wakame
  • toasted sesame seeds (to finish)

Steps

  1. Combine the rice vinegar, mirin, and soy sauce in a bowl and set aside.

  2. Thinly slice the cucumbers and sprinkle on 1 tsp salt and toss. Let the cucumbers sit for 5 minutes.

  3. Soak the wakame in a bowl with water.

  4. Rinse the cucumbers and drain very well, gently squeezing out some of the water. Drain the softened wakame and squeeze out any excess water. Mix the cucumber and wakame in a bowl and season with the dressing.

  5. Finish with toasted sesame seeds and enjoy!

Nutrition Facts

Macronutrients

Calories33
#cucumber#salad#sunomono#japanese
Source: I Am a Food Blog by Stephanie

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