Foto: Half Baked Harvest
Ingredients
4 servings
- 2 (14 ounce) can chickpeas (drained and rinsed)
- 2 clove garlic (peeled and crushed)
- 1 (8 ounce) jar sun-dried tomatoes in olive oil
- 1 cup tahini paste
- 1/2 cup lemon juice (about 4 lemons)
- 2 tablespoon tomato paste
- 1 teaspoons sea salt (or more to taste)
- 1 1/2 teaspoons smoked paprika
- 1/2 cup sesame oil
Steps
-
Put chickpeas, garlic, sun-dried tomatoes, tahini, tomato paste, some salt and smoked paprika in a food processor or blender and process until well combined and smooth. Drizzle in sesame oil adding more if you want a thinner consistency. Adjust seasonings to taste. Add more oil, lemon juice or tomato paste if needed. Serve with a drizzle of oil.
Nutrition Facts (per serving)
Macronutrients
Calories77239% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.360
Per Serving
Rp 590/serving
🏠 Save ~Rp 4.720 compared to buying!
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 2 | - | - | |
| garlic | 2 clove | - | - |
| 1 | - | - | |
| tahini paste | 1 cup | - | - |
| lemon juice | 0.5 cup | - | - |
| tomato paste | 2 tablespoon | Rp 12.000/kg | Rp 360 |
| sea salt | 1 teaspoons | - | - |
| smoked paprika | 0.5 teaspoons | Rp 40.000/kg | Rp 2.000 |
| sesame oil | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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