Foto: Half Baked HarvestIngredients
4 servings
- 2 (14 ounce) can chickpeas (drained and rinsed)
- 2 clove garlic (peeled and crushed)
- 1 (8 ounce) jar sun-dried tomatoes in olive oil
- 1 cup tahini paste
- 1/2 cup lemon juice (about 4 lemons)
- 2 tablespoon tomato paste
- 1 teaspoons sea salt (or more to taste)
- 1 1/2 teaspoons smoked paprika
- 1/2 cup sesame oil
Steps
Put chickpeas, garlic, sun-dried tomatoes, tahini, tomato paste, some salt and smoked paprika in a food processor or blender and process until well combined and smooth. Drizzle in sesame oil adding more if you want a thinner consistency. Adjust seasonings to taste. Add more oil, lemon juice or tomato paste if needed. Serve with a drizzle of oil.
Nutrition Facts
Macronutrients
Calories772
Source: Half Baked Harvest
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