Sun-Dried Tomato Garlic Olive Oil Dip
Your new go-to dip for spring and summer...comes together in just minutes and is so delicious!
Foto: Half Baked HarvestIngredients
6 servings
- 1 jar (8 ounce) oil-packed sun-dried tomatoes
- 1 -2 cloves garlic, grated
- 1 small shallot, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon smoked or regular paprika
- 1 -2 teaspoons chili flakes
- 1/2 cup grated parmesan
- fresh basil, for serving
Steps
1. Drain the oil from the sun-dried tomato jar into a pot, you should have 1/2 cup oil. Chop 1/3 cup sun-dried tomatoes and mix into the oil.2. To the oil add the garlic, shallot, oregano, thyme, paprika and chili flakes. Set the pot over low heat and simmer until warm, 5 minutes. 3. Add the parmesan to a bowl and pour the hot oil over the cheese. Top with basil. Enjoy with bread (see my notes) for dipping.
Nutrition Facts
Macronutrients
Calories42
Source: Half Baked Harvest
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