Sun Dried Tomato Dip

Name: Sun Dried Tomato Dip
Total time: 15 min
Yield: 20 servings
Cuisine: Indonesian
Ingredients: ¼ cup sun dried tomatoes in oil, (drained and chopped (about 8 tomatoes)); 8 ounces cream cheese, (at room temperature); ½ cup sour cream ((light is fine)); ½ cup mayonnaise ((light is fine)); 10 dashes Tabasco sauce; 1 teaspoon kosher salt; ¾ teaspoon freshly ground black pepper; 2 medium green onions, (thinly sliced (white and green parts))

This dip is super easy to make, and it pairs up nicely alongside hummus.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 17 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

20 servings

¼ cup sun dried tomatoes in oil, (drained and chopped (about 8 tomatoes))
8 ounces cream cheese, (at room temperature)
½ cup sour cream ((light is fine))
½ cup mayonnaise ((light is fine))
10 dashes Tabasco sauce
1 teaspoon kosher salt
¾ teaspoon freshly ground black pepper
2 medium green onions, (thinly sliced (white and green parts))

Steps

In a food processor, puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper.
Add the green onions and pulse twice. Serve at room temperature.

Nutrition Facts

Macronutrients

Calories92

#dip #sundried tomatoes #american

Source: RecipeGirl

Sun Dried Tomato Dip

Ingredients

Steps

Nutrition Facts

Macronutrients

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