Sun Dried Tomato Dill Linguine

This linguine has a perfect sun dried tomato dill seasoning to make a fresh and simple dinner. Super fresh, healthy, filling meal!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 15 views
👨‍🍳 Start Cooking
Sun Dried Tomato Dill LinguineFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

3 servings
  • 4 servings whole wheat linguine
  • 1/2 cup ricotta cheese
  • 1 cup reserved pasta water
  • 2 cups spinach
  • 3 tbs. of Sun Dried Tomato Dill seasoning mix from The Golden Fig

Steps

  1. Cook linguine. Reserve 1 cup of the boiled pasta water.

  2. In a food processor, mix seasoning with the ricotta cheese. Add a little heavy cream or milk if it is too sticky.

  3. Add ricotta mixture to cooked pasta. Add spoonfuls of water until the sauce becomes the right consistency for you. (I found that I didn’t add enough water and once it was plated, it started to dry out. You might want to add a little more than you think you need, especially if you’re using low fat ricotta). Top with white crumbly cheese like Gorgonzola!

Nutrition Facts

Macronutrients

Calories359
#sun dried tomato pasta#linguine#linguine recipe#dinner#italian
Source: Pinch of Yum by Lindsay Ostrom

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...