Sun Dried Tomato Dill Linguine
This linguine has a perfect sun dried tomato dill seasoning to make a fresh and simple dinner. Super fresh, healthy, filling meal!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
3 servings
- 4 servings whole wheat linguine
- 1/2 cup ricotta cheese
- 1 cup reserved pasta water
- 2 cups spinach
- 3 tbs. of Sun Dried Tomato Dill seasoning mix from The Golden Fig
Steps
-
Cook linguine. Reserve 1 cup of the boiled pasta water.
-
In a food processor, mix seasoning with the ricotta cheese. Add a little heavy cream or milk if it is too sticky.
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Add ricotta mixture to cooked pasta. Add spoonfuls of water until the sauce becomes the right consistency for you. (I found that I didn’t add enough water and once it was plated, it started to dry out. You might want to add a little more than you think you need, especially if you’re using low fat ricotta). Top with white crumbly cheese like Gorgonzola!
Nutrition Facts (per serving)
Macronutrients
Calories35918% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.600
Per Serving
Rp 1.200/serving
🏠 Save ~Rp 7.200 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| servings whole wheat linguine | 4 | - | - |
| ricotta cheese | 0.5 cup | - | - |
| reserved pasta water | 1 cup | - | - |
| spinach | 2 cups | - | - |
| tbs. of Sun Dried Tomato Dill seasoning mix from The Golden Fig | 3 | Rp 12.000/kg | Rp 3.600 |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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