Summer Squash with Cherry Tomatoes

Name: Summer Squash with Cherry Tomatoes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 2 cups sliced summer (yellow) squash; ¼ cup diced roasted red pepper; 1 cup cherry tomatoes; 1 cup fresh corn kernels ((about one large ear of corn)); ⅓ cup sliced celery ((optional)); 2 tablespoons chopped fresh mint or basil; salt and pepper, (to taste)

Eat the rainbow with this delicious vegetable side dish!

⏱️ 18 min 🔪 Prep: 10 min 🔥 Cook: 8 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

1 tablespoon olive oil
2 cups sliced summer (yellow) squash
¼ cup diced roasted red pepper
1 cup cherry tomatoes
1 cup fresh corn kernels ((about one large ear of corn))
⅓ cup sliced celery ((optional))
2 tablespoons chopped fresh mint or basil
salt and pepper, (to taste)

Steps

Heat the oil in large skillet. Add the squash and sauté, stirring frequently, for 3 minutes over medium-high heat. Stir in the peppers, tomatoes, corn and celery (if using). Lower the heat to medium and continue cooking, stirring frequently, for another 5 minutes. The vegetables should be barely cooked through and retain their texture.
Stir in the herbs just before serving.

Nutrition Facts (per serving)

Macronutrients

Calories834% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.844

Per Serving Rp 711/serving

🏠 Save ~Rp 5.688 compared to buying!

📋 Price Breakdown (13% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
olive oil	1 tablespoon	-	-
sliced summer	2 cups	-	-
diced roasted red pepper	0.25 cup	-	-
cherry tomatoes	1 cup	Rp 12.000/kg	Rp 2.844
fresh corn kernels	1 cup	-	-
sliced celery	0.333 cup	-	-
chopped fresh mint or basil	2 tablespoons	-	-
salt and pepper	-	-	-