Summer Squash with Cherry Tomatoes

Eat the rainbow with this delicious vegetable side dish!

⏱️ 18 min 🔪 Prep: 10 min 🔥 Cook: 8 min 📊 Easy 👁️ 17 views
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Summer Squash with Cherry TomatoesFoto: RecipeGirl

Ingredients

4 servings
  • 1 tablespoon olive oil
  • 2 cups sliced summer (yellow) squash
  • ¼ cup diced roasted red pepper
  • 1 cup cherry tomatoes
  • 1 cup fresh corn kernels ((about one large ear of corn))
  • ⅓ cup sliced celery ((optional))
  • 2 tablespoons chopped fresh mint or basil
  • salt and pepper, (to taste)

Steps

  1. Heat the oil in large skillet. Add the squash and sauté, stirring frequently, for 3 minutes over medium-high heat. Stir in the peppers, tomatoes, corn and celery (if using). Lower the heat to medium and continue cooking, stirring frequently, for another 5 minutes. The vegetables should be barely cooked through and retain their texture.

  2. Stir in the herbs just before serving.

Nutrition Facts

Macronutrients

Calories83
#cherry tomatoes#summer squash#yellow squash#american
Source: RecipeGirl

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