Summer Macaroni Salad with Tomatoes and Zucchini

Macaroni Salad with Tomatoes and Zucchini is the perfect summer pasta salad loaded with fresh summer vegetables tossed in a light creamy dressing.

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 23 views
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Summer Macaroni Salad with Tomatoes and ZucchiniFoto: Skinnytaste

Ingredients

16 servings
  • 16 oz uncooked elbows
  • 4 cups grape tomatoes (cut in half)
  • 2 cups 1 small zucchini, sliced and quartered
  • 1/2 cup red onion (finely chopped)
  • 7 tbsp light mayonnaise (Hellman's)
  • 2 1/2 tbsp red wine vinegar
  • 2 tbsp fat free Greek yogurt
  • 2 tsp Dijon mustard
  • 1/4 tsp oregano
  • 1/4 tsp garlic powder
  • salt and pepper to taste

Steps

  1. Cook pasta in generously salted water according to package directions. Drain and rinse with cold water.

  2. In a medium bowl, combine onions, mayonnaise, vinegar, yogurt, mustard, oregano, garlic powder; mix well.

  3. Add tomatoes (and any juice from the tomato), zucchini, pasta, salt and pepper to taste, toss well and place in a large bowl.

Nutrition Facts

Macronutrients

Calories115
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Source: Skinnytaste

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