Summer Garden Guacamole.

Name: Summer Garden Guacamole.
Prep time: 15 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 large ripe hass avocados (halved, seeded and peeled (they have to be ripe!)); 1 large lime (juiced); 1/2 teaspoon ground cumin; 1 leave large jalapeño (seeded + chopped ( some of the seeds in for a little heat)); 1/4 cup fresh cilantro (chopped); 1/4 cup fresh basil (chopped); salt (to taste); 1 cup cherry tomatoes (halved); 1 ear grilled sweet corn (kernels removed from the cob); 1 peach (nectarine or plum, chopped (or use a combo!)); 1/2 cup fresh blueberries or blackberries; 4 cherries (pitted + halved); fresh basil and chopped chives; 1/2 cup toasted pepitas; 2 tablespoons toasted sesame seeds; 4 ounces crumbled goat cheese; salty tortilla chips (for scooping!!)

This summertime snack is basically a LOADED guacamole. Loaded with everything summer has to offer. 

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

4 servings

3 large ripe hass avocados (halved, seeded and peeled (they have to be ripe!))
1 large lime (juiced)
1/2 teaspoon ground cumin
1 leave large jalapeño (seeded + chopped ( some of the seeds in for a little heat))
1/4 cup fresh cilantro (chopped)
1/4 cup fresh basil (chopped)
salt (to taste)
1 cup cherry tomatoes (halved)
1 ear grilled sweet corn (kernels removed from the cob)
1 peach (nectarine or plum, chopped (or use a combo!))
1/2 cup fresh blueberries or blackberries
4 cherries (pitted + halved)
fresh basil and chopped chives
1/2 cup toasted pepitas
2 tablespoons toasted sesame seeds
4 ounces crumbled goat cheese
salty tortilla chips (for scooping!!)

Steps

Add the avocado halves to a medium size mixing bowl. Squeeze the lime juice over the avocados and toss well to coat. Add the cumin. Now grab a fork and lightly mash the avocados. I like to keep my guacamole on the chunky side. Next fold in the chopped jalapeño, cilantro, basil and a pinch of salt. Taste and season with more salt if desired.
Spoon your guacamole into a wide, shallow bowl and top with tomatoes, corn, stone fruits, berries, basil, chives and toasted cheese. Sprinkle the entire bowl generously with goat cheese. DIVE IN. :)

Nutrition Facts (per serving)

Macronutrients

Calories100350% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 3.019

Per Serving Rp 755/serving

🏠 Save ~Rp 6.038 compared to buying!

📋 Price Breakdown (12% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
ripe hass avocados	3 large	-	-
lime	1 large	-	-
ground cumin	0.5 teaspoon	Rp 70.000/kg	Rp 175
leave large jalapeño	1	-	-
fresh cilantro	0.25 cup	-	-
fresh basil	0.25 cup	-	-
salt	-	-	-
cherry tomatoes	1 cup	Rp 12.000/kg	Rp 2.844
ear grilled sweet corn	1	-	-
peach	1	-	-
fresh blueberries or blackberries	0.5 cup	-	-
cherries	4	-	-
fresh basil and chopped chives	-	-	-
toasted pepitas	0.5 cup	-	-
toasted sesame seeds	2 tablespoons	-	-
crumbled goat cheese	4 ounces	-	-
salty tortilla chips	-	-	-