Summer Garden Guacamole.

This summertime snack is basically a LOADED guacamole. Loaded with everything summer has to offer. 

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 27 views
👨‍🍳 Start Cooking
Summer Garden Guacamole.Foto: Half Baked Harvest

Ingredients

4 servings
  • 3 large ripe hass avocados (halved, seeded and peeled (they have to be ripe!))
  • 1 large lime (juiced)
  • 1/2 teaspoon ground cumin
  • 1 leave large jalapeño (seeded + chopped ( some of the seeds in for a little heat))
  • 1/4 cup fresh cilantro (chopped)
  • 1/4 cup fresh basil (chopped)
  • salt (to taste)
  • 1 cup cherry tomatoes (halved)
  • 1 ear grilled sweet corn (kernels removed from the cob)
  • 1 peach (nectarine or plum, chopped (or use a combo!))
  • 1/2 cup fresh blueberries or blackberries
  • 4 cherries (pitted + halved)
  • fresh basil and chopped chives
  • 1/2 cup toasted pepitas
  • 2 tablespoons toasted sesame seeds
  • 4 ounces crumbled goat cheese
  • salty tortilla chips (for scooping!!)

Steps

  1. Add the avocado halves to a medium size mixing bowl. Squeeze the lime juice over the avocados and toss well to coat. Add the cumin. Now grab a fork and lightly mash the avocados. I like to keep my guacamole on the chunky side. Next fold in the chopped jalapeño, cilantro, basil and a pinch of salt. Taste and season with more salt if desired.

  2. Spoon your guacamole into a wide, shallow bowl and top with tomatoes, corn, stone fruits, berries, basil, chives and toasted cheese. Sprinkle the entire bowl generously with goat cheese. DIVE IN. :)

Nutrition Facts

Macronutrients

Calories1003
#blueberries#corn#goat cheese#guacamole#peach#tomato#american#mexican
Source: Half Baked Harvest

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