Summer Bellinis 3 Ways
Welcoming in the weekend with my favorite Summer Bellinis 3 Ways...fruit purees mixed with citrusy orange juice and topped off with bubbly champagne...LOVE!
Foto: Half Baked HarvestIngredients
- 2 cups fresh or frozen blackberries
- 1/3 cup Florida's Natural® Brand Orange Juice
- 1 (750ml) bottle champagne, chilled
- fresh thyme sprigs, for serving
- 2 cups fresh or frozen peach slices
- 1/3 cup Florida's Natural® Brand Orange Juice
- 1 (750ml) bottle champagne, chilled
- raspberries, for serving
- 2 cups fresh or frozen strawberries
- 1 tablespoon dried lavender
- 1/3 cup Florida's Natural® Brand Orange Juice
- 1 (750ml) bottle champagne, chilled
Steps
1. In a blender, combine the blackberries and Florida's Natural® Brand Orange Juice. Blend until smooth. Strain through a fine mesh sieve, discard the solids. 2. Add 2-3 tablespoons puree to wine or champagne glasses. Top off with champagne and add a sprig of thyme. Drink and enjoy!
1. In a blender, combine the peaches and Florida's Natural® Brand Orange Juice. Blend until smooth. 2. Add 2-3 tablespoons puree to wine or champagne glasses. Top off with champagne and 3-4 raspberries. Drink and enjoy!
1. In a medium pot, bring the strawberries, Florida's Natural® Brand Orange Juice, and lavender to a boil over high heat. Boil 2-3 minutes. Remove from the heat and let cool. Blend, then strain through a fine mesh sieve, discard the solids. 2. Add 2-3 tablespoons puree to wine or champagne glasses. Top off with champagne and serve with fresh lavender. Drink and enjoy!
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