Sugared Cranberries (Easy Recipe)
How to make easy sugared cranberries with just 3 ingredients. These candied cranberries are perfect for decorating cakes, pies, and even holiday roasts.
Foto: Natasha's Kitchen
Ingredients
12 servings
- 1/2 cup water
- 1 1/2 cups granulated sugar (divided)
- 3 cups fresh cranberries (rinsed and dried)
Steps
-
In a medium saucepan, combine 1/2 cup water and 1/2 cup sugar. Bring to a boil and let it simmer on low heat for 3 minutes.
-
Stir in the cranberries to fully coat in the syrup then remove from heat and stir 1 minute.
-
Remove cranberries with a slotted spoon and transfer to a parchment lined baking sheet or a metal rack to let cranberries dry out for 1 hour.
-
Roll cranberries in batches in the remaining 1 cup sugar to coat.
Nutrition Facts (per serving)
108
kkal
Protein
1g
(3%)
Carbs
28g
(93%)
Fat
1g
(4%)
Macronutrients
Calories1085% DV
Protein1g2% DV
Carbs28g9% DV
Fat1g2% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Natasha's Kitchen
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