Stuffed Red Bliss Potatoes

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Stuffed Red Bliss PotatoesFoto: Skinnytaste

Ingredients

4 servings
  • 10 oz 8 small red bliss potatoes, about 2" diameter
  • 1 tbsp light Mayonnaise
  • 2 tbsp fat free sour cream
  • 4 tbsp olive oil
  • 6 cloves garlic
  • 2 tbsp fresh thyme (or rosemary)
  • 3 tbsp grated parmesan or asagio cheese
  • salt and pepper to taste
  • paprika

Steps

  1. In a medium pot, cover potatoes in water and add 1 tsp of salt.

  2. Bring to a boil and cook until soft (about 12 minutes).

  3. Drain and run under cool water. Set aside.

  4. While the potatoes cook, in a small pan, add oil and garlic and cook on very low heat, about 12 minutes, till soft.

  5. Remove garlic and discard oil.

  6. Mash garlic.

  7. In a medium bowl combine garlic, thyme, cheese, mayonnaise, sour cream, salt and pepper.

  8. Mix well.

  9. Preheat oven to 350°.

  10. Using a teaspoon, scoop out potato leaving 1/4 inch shell.

  11. Mix the potato with the other ingredients and fill potato shells.

  12. Sprinkle with paprika.

  13. Bake in the oven for 20 minutes.

Nutrition Facts

Macronutrients

Calories95
#gluten free#vegetarian meals#american
Source: Skinnytaste

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