Stuffed Red Bliss Potatoes
Foto: Skinnytaste
Ingredients
4 servings
- 10 oz 8 small red bliss potatoes, about 2" diameter
- 1 tbsp light Mayonnaise
- 2 tbsp fat free sour cream
- 4 tbsp olive oil
- 6 cloves garlic
- 2 tbsp fresh thyme (or rosemary)
- 3 tbsp grated parmesan or asagio cheese
- salt and pepper to taste
- paprika
Steps
-
In a medium pot, cover potatoes in water and add 1 tsp of salt.
-
Bring to a boil and cook until soft (about 12 minutes).
-
Drain and run under cool water. Set aside.
-
While the potatoes cook, in a small pan, add oil and garlic and cook on very low heat, about 12 minutes, till soft.
-
Remove garlic and discard oil.
-
Mash garlic.
-
In a medium bowl combine garlic, thyme, cheese, mayonnaise, sour cream, salt and pepper.
-
Mix well.
-
Preheat oven to 350°.
-
Using a teaspoon, scoop out potato leaving 1/4 inch shell.
-
Mix the potato with the other ingredients and fill potato shells.
-
Sprinkle with paprika.
-
Bake in the oven for 20 minutes.
Nutrition Facts (per serving)
Macronutrients
Calories955% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
Loading comments...