Stuffed Bagel Balls
Easy, homemade, mini stuffed bagel balls filled with cream cheese! This copycat Bantam Bagels recipe is made with no yeast, no boiling, no fancy mixer!
Foto: Skinnytaste
Ingredients
- 1 cup unbleached all purpose flour, whole wheat or gluten-free mix* ((5 oz in weight))
- 2 teaspoons baking powder (make sure it’s not expired or it won’t rise)
- 3/4 teaspoon kosher salt (diamond crystal, use less if using table salt or mortons)
- 1 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky (I recommend Stonyfield))
- 4 tablespoons 4 ounces, or half package 1/3 less fat cream cheese, cut into 8 cubes
- 1 egg white (beaten (whole egg works fine too))
- optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes**
Steps
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Preheat oven to 375F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.
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In a medium bowl combine the flour, baking powder and salt and whisk well.
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Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
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Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns (it should not leave dough on your hand when you pull away).
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Divide dough into 8 equal balls. Flatten each ball into circles, then place 1/2 tablespoon cream cheese on each. Cover the dough well and roll into a ball. Repeat with the remaining dough.
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Top with egg wash and sprinkle with seasoning of your choice if desired.
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Bake on the top rack of the oven for 25 minutes. Let cool at least 10 minutes before eating.
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Spray the basket to avoid sticking.
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Preheat the air fryer 325F. Transfer in batches without overcrowding and bake 11 to 12 minutes, or until golden.
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No need to turn. Let cool at least 10 minutes before eating.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unbleached all purpose flour | 1 cup | - | - |
| baking powder | 2 teaspoons | $0.50/100g | $1.00 |
| kosher salt | 0.75 teaspoon | - | - |
| non-fat Greek yogurt | 1 cup | $0.94/200g | $1.11 |
| 4 ounces | 4 tablespoons | - | - |
| egg white | 1 | - | - |
| optional toppings | - | - | - |
*Estimated market prices, may vary by region
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