String Beans with Garlic and Oil

I was never a fan of string beans until I learned how to cook them properly. Now I love them. The trick is not to overcook them. This is a quick, healthy side dish for all you garlic lovers out there.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 19 views
👨‍🍳 Start Cooking
String Beans with Garlic and OilFoto: Skinnytaste

Ingredients

4 servings
  • 1 lb fresh string beans (washed, ends trimmed)
  • 2 tbsp extra virgin olive oil
  • 4 cloves garlic (sliced thin)
  • salt and fresh pepper

Steps

  1. Bring a large saucepan filled with 1 inch of water to a boil.

  2. Lower a steamer basket filled with the green beans into it, tightly cover the pan, and steam for 4-5 minutes (don't overcook), until the beans are tender crisp. Drain.

  3. In a saute pan heat olive oil. Add garlic and cook until golden.

  4. Add string beans, salt and fresh pepper to taste and toss well.

Nutrition Facts

Macronutrients

Calories99
#gluten free#keto recipes#kid friendly#low carb#under 30 minutes#vegetarian meals#italian
Source: Skinnytaste

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