String Beans with Garlic and Oil
I was never a fan of string beans until I learned how to cook them properly. Now I love them. The trick is not to overcook them. This is a quick, healthy side dish for all you garlic lovers out there.
Foto: Skinnytaste
Ingredients
4 servings
- 1 lb fresh string beans (washed, ends trimmed)
- 2 tbsp extra virgin olive oil
- 4 cloves garlic (sliced thin)
- salt and fresh pepper
Steps
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Bring a large saucepan filled with 1 inch of water to a boil.
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Lower a steamer basket filled with the green beans into it, tightly cover the pan, and steam for 4-5 minutes (don't overcook), until the beans are tender crisp. Drain.
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In a saute pan heat olive oil. Add garlic and cook until golden.
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Add string beans, salt and fresh pepper to taste and toss well.
Nutrition Facts (per serving)
Macronutrients
Calories995% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
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