Streuseled Sweet Potato Casserole
One of the great side dish recipes for the holiday season!
Foto: RecipeGirlIngredients
- 5 pounds peeled and 1-inch cubed sweet potatoes ((about 14 cups))
- ½ cup half and half cream
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ¾ teaspoon salt
- 1 large egg, (lightly beaten)
- ½ cup all purpose flour
- ½ cup packed brown sugar
- ¼ cup (½ stick) chilled butter, (cut into small pieces)
- ½ cup chopped pecans
Steps
Preheat the oven to 375°F. Spray 13x9-inch baking dish with nonstick spray.
Place the potatoes in a Dutch oven, and cover with water. Bring to a boil. Reduce heat; simmer for 12 minutes or until tender. Drain.
Combine the half and half, syrup, vanilla, salt and egg in a large bowl, stirring with a whisk. Add the potato to the egg mixture; beat with a mixer at medium speed until smooth. Spoon the potato mixture into the prepared pan.
Combine the flour and sugar in the bowl of a food processor; pulse to combine. Add the chilled butter; pulse until the mixture resembles coarse meal. Stir in the pecans; sprinkle over the potato mixture.
Cover and bake for 15 minutes. Uncover and bake an additional 25 minutes or until the topping is browned and the potatoes are thoroughly heated.
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