Streuseled Sweet Potato Casserole
One of the great side dish recipes for the holiday season!
Foto: RecipeGirl
Ingredients
- 5 pounds peeled and 1-inch cubed sweet potatoes ((about 14 cups))
- ½ cup half and half cream
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ¾ teaspoon salt
- 1 large egg, (lightly beaten)
- ½ cup all purpose flour
- ½ cup packed brown sugar
- ¼ cup (½ stick) chilled butter, (cut into small pieces)
- ½ cup chopped pecans
Steps
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Preheat the oven to 375°F. Spray 13x9-inch baking dish with nonstick spray.
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Place the potatoes in a Dutch oven, and cover with water. Bring to a boil. Reduce heat; simmer for 12 minutes or until tender. Drain.
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Combine the half and half, syrup, vanilla, salt and egg in a large bowl, stirring with a whisk. Add the potato to the egg mixture; beat with a mixer at medium speed until smooth. Spoon the potato mixture into the prepared pan.
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Combine the flour and sugar in the bowl of a food processor; pulse to combine. Add the chilled butter; pulse until the mixture resembles coarse meal. Stir in the pecans; sprinkle over the potato mixture.
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Cover and bake for 15 minutes. Uncover and bake an additional 25 minutes or until the topping is browned and the potatoes are thoroughly heated.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| peeled and 1-inch cubed sweet potatoes | 5 pounds | Rp 35.000/kg | Rp 17.500 |
| half and half cream | 0.5 cup | Rp 35.000/kg | Rp 4.148 |
| maple syrup | 0.5 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| salt | 0.75 teaspoon | - | - |
| egg | 1 large | - | - |
| all purpose flour | 0.5 cup | - | - |
| packed brown sugar | 0.5 cup | - | - |
| 0.25 cup | - | - | |
| chopped pecans | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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