Street Corn Coleslaw
Crunchy green cabbage, fresh corn, and red onions are tossed with a creamy, spicy sauce of mayonnaise, lime, cilantro, and cotija cheese to create this Mexican Street Corn Coleslaw.
Foto: Barefeet In The Kitchen
Ingredients
- 6 cups shredded green cabbage (about ½ of a medium size head)
- 4 ears of corn (kernels removed)
- ¼ cup red onion (finely chopped)
- ¼ cup cotija cheese (crumbled sliced thin)
- 2 tablespoons fresh cilantro (chopped small)
- ¾ cup mayonnaise
- 1 -3 tablespoons Cholula hot sauce (adjust to taste)
- 2 -3 tablespoons fresh lime juice (about 1 large lime)
- 1 teaspoon sugar
- ½ -1 teaspoon kosher salt (adjust to taste)
- ½ teaspoon freshly ground black pepper (adjust to taste)
- ¼ teaspoon ground red chili powder
Steps
-
Combine the cabbage, corn, and red onion in a large mixing bowl. Stir together the mayonnaise, hot sauce, lime juice, sugar, salt, pepper, and chili powder. Pour over the cabbage mixture and toss with tongs or stir well to coat.
-
Sprinkle with cotija and cilantro. Serve immediately or refrigerate until ready to serve. This will keep nicely for 2-3 days.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| shredded green cabbage | 6 cups | - | - |
| ears of corn | 4 | - | - |
| red onion | 0.25 cup | - | - |
| cotija cheese | 0.25 cup | - | - |
| fresh cilantro | 2 tablespoons | - | - |
| mayonnaise | 0.75 cup | - | - |
| -3 tablespoons Cholula hot sauce | 1 | - | - |
| -3 tablespoons fresh lime juice | 2 | - | - |
| sugar | 1 teaspoon | - | - |
| -1 teaspoon kosher salt | 0.5 | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| ground red chili powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
*Estimated market prices, may vary by region


















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